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  • Published Date

    November 8, 2022
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THUNE'S... A Hometown Tradition carried on through the years... "1985" Gordon & Sid Thune receiving an award from Estwing. Excellent Service from year to year that you can count on! nuru_ne ( Katt Thune "1957" HITACHSE Jennifer & Tommy "2022" Kathy & Spencer "1976"-"2022" LEFSA SATURDAY November 26th 11am-2pm RECIPE HOME MADE LEFSE 8 cups russet potatoes, cooked Roll one ball at a time on and riced a thin pastry cloth. Roll lightly, stretching dough until it is almost as large as the lefse grill. Use a pointed stick to handle dough when it is transferred from the board to the grill. Brown lightly, turn and brown other side on a hot lefse grill (about 450 degrees). 1 cup whipping cream 4 teaspoons onlt 4 teaspoons sugar 1/2 cup butter (not margarine) 2 cups flour DIRECTIONS Add cream, salt, sugar and butter to hot riced potatoes. Beat with a mixer until smooth. Chill in a covered container overnight. Add flour, and mix well by hand. Roll dough in 1/4 cup size balls. Place balls on a cookie sheet; cover with a towel and put in refrigerator. Stack lefae folded in half in a 9x13-inch cake pan lined with a moist diantowel (not terry cloth, the older woven linen style). As the towel dries out, sprinkle a bit of water on the towel. Leave lefse for 2-3 hours or more, then the moisture content will stabilize and it will bend easily. Meet the Thune Family... They will be making Homemade "Lefsa" for you. Please stop in to kick off the Holiday Season. THUNES HOME APPLIANCE CENTER THUNE True Value HARDWARE 1400 North Main Street Mitchell, SD 57301 605-996-7508 www.thunestruevalue.com f THUNE'S ... A Hometown Tradition carried on through the years ... " 1985 " Gordon & Sid Thune receiving an award from Estwing . Excellent Service from year to year that you can count on ! nuru_ne ( Katt Thune " 1957 " HITACHSE Jennifer & Tommy " 2022 " Kathy & Spencer " 1976 " - " 2022 " LEFSA SATURDAY November 26th 11 am-2pm RECIPE HOME MADE LEFSE 8 cups russet potatoes , cooked Roll one ball at a time on and riced a thin pastry cloth . Roll lightly , stretching dough until it is almost as large as the lefse grill . Use a pointed stick to handle dough when it is transferred from the board to the grill . Brown lightly , turn and brown other side on a hot lefse grill ( about 450 degrees ) . 1 cup whipping cream 4 teaspoons onlt 4 teaspoons sugar 1/2 cup butter ( not margarine ) 2 cups flour DIRECTIONS Add cream , salt , sugar and butter to hot riced potatoes . Beat with a mixer until smooth . Chill in a covered container overnight . Add flour , and mix well by hand . Roll dough in 1/4 cup size balls . Place balls on a cookie sheet ; cover with a towel and put in refrigerator . Stack lefae folded in half in a 9x13 - inch cake pan lined with a moist diantowel ( not terry cloth , the older woven linen style ) . As the towel dries out , sprinkle a bit of water on the towel . Leave lefse for 2-3 hours or more , then the moisture content will stabilize and it will bend easily . Meet the Thune Family ... They will be making Homemade " Lefsa " for you . Please stop in to kick off the Holiday Season . THUNES HOME APPLIANCE CENTER THUNE True Value HARDWARE 1400 North Main Street Mitchell , SD 57301 605-996-7508 www.thunestruevalue.com f