Sweet Grass is located in a 100-year-old historic building which has been restored in all its glory with a few modern designs added in. At its best, the atmosphere has a true old-world charm, from the original tin ceilings, brick wall, and lead glass in the front to the made-from-scratch food that will leave you wanting to come back for more. Established in 2012, Sweet Grass was started with the idea of having something that was not being offered to the community of Wessington Springs, South Dakota: An upscale atmosphere with high quality made from scratch cooking. With time, hard work and a dedication to high quality service, food and beverages, Heather Larson and her employees have made Sweet Grass one sweet addition to the Wessington Springs area.

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